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  Maria and Charlotte have been friends since they were 16 years old, when they met on an exchange programme at school. Now they run an award winning ethical accessories business across International borders as Charlotte is in the UK and Maria is in Brazil! From Belo...

The food industry has a massive impact on people, the planet and animals. Through the Food Heroes Podcast, Katie Jones shine a light on the good guys going down the more difficult road of ethical sourcing and production to show that ethical food production can be done! We don't always...

Our Changemaker Chats interview series tells stories from the front line of impact entrepreneurship, as we get to know changemakers from the #EthicalHour community. Changemakers come in many different forms, but ultimately are united by one thing - the desire to leave the world a better...

Today's convenience driven world has changed the way food is produced and consumed - often at a cost to the planet. Did you know that if food waste was a country, it would be the third largest emitter of greenhouse gases after the USA and China? Each...

Last week marked International Women’s Day 2019 - an international campaign raising awareness against bias and encouraging people to take action for equality. The #BalanceforBetter theme of this year’s International Women’s Day will run all year long. Gender balance is essential for economies and communities to...

This week, we’re joined by #EthicalHour sponsor The Grass People to discuss the importance of clean-cut grass seed and how helping bees and other pollinators can start at home. By creating your own wildflower garden, you can help protect and preserve UK wildlife for generations...

The UK is currently experiencing the warmest winter on record, with temperatures exceeding 20C, 10 degrees above average. That’s a stark contrast to this time last year when we were battling “the beast from the east”, a snow storm that caused travel delays, power cuts and...

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